Antipasti
Appetizer

Antipasto $ 18.75
Selection of cold cuts, sausage,
caprese salad and broccoli rabe

Prosciutto e Melon $17.75
Razor thin slices of Parma ham
And cantaloupe melon

Sardine combination $16.75
Pan-seared marinated sardines with
orange and lemon panzanella salad,
Portuguese anchovies, roasted peppers

Roasted Octopus $18.75
 With lime and rosemary, sautéed potatoes,
frisée and cherry tomato salad, pesto sauce

Mussels Marinara $16.75
Garlic, chili, white wine, parsley,
light fresh tomato sauce

(V) Caprese Salad $16.75
Sliced vine tomatoes with fresh mozzarella

Golden Fried Calamari $18.75
With marinara sauce

Marinated Beef Carpaccio $19.75
Lightly smoked, thin slices served with Arugula salad and parmesan shaving

*Pan-seared Scallops and Shrimp $20.75
Infused with vanilla bean oil, chickpea sauce,
shiitake mushrooms and tomato confit

Insalate
Salad

(V) Arugula $11.50
Arugula salad, extra virgin olive oil,
fresh lemon juice and parmesan shavings

Caesar $12.00
The Best Recipe on the Island
Crispy hearts of romaine lettuce leaves,
Little Venice specialty dressing,
sprinkled with garlic croutons and
abundant amounts of parmesan
cheese shavings

(V) Radicchio $14.00
With mango, blue cheese crumbles,
balsamic vinegar and olive oil

(V) Greek Salad $15.00
Red onion, beetroot, feta cheese, cucumber,
fresh tomatoes, kalamata olives, grilled eggplant, green peppers and fresh oregano

Zuppe
Soup

Bermuda Fish Chowder $7.75
Traditional local fish chowder, laced with
Bermuda black rum and sherry pepper 

Chef’s Soup of the Day $7.75
Chef’s freshly prepared soup of the day
Please ask your waiter for more details

Paste
Pasta

(V) Gnocchi $19.50
With basil-tomato sauce, arugula and mozzarella

Guitar Maccheroni Carbonara $23.00
Egg yolk, asparagus and pecorino

 Pappardelle $23.00
Spicy Italian sausage ragout

 (V) Ravioli $ 19.75
Filled with pecorino and mozzarella
in a tomato coulis sauce

Paccheri Amatriciana $23.75
Basil, bacon, onion, tomato and ricotta

Spaghetti clams $25.75
Zucchini and cured dried tuna

*Tagliolini $32.25
Tiger shrimps, fish, calamari, scallops, mussels,
Clams, olive oil, tomato and fresh basil

Capellini $23.75
Lemon cream topped with salmon caviar
 Lemon zest

Risotto $21.75
Infused with white truffle oil and wild mushroom

Pesci eCrostacei
Fish and Seafood

Grilled Foley Salmon $29.00
Zucchini and champagne risotto

Seared Yellow Fin Tuna $29.75
Caponatina salad, salmoriglio sauce

**Grilled Gamberoni $42.75
3 Giant head on shrimp served with Snow peas salad

**Crustacean Casserole 42.75
Lobster, crab and shrimps

Carni
Meats

Free Range chicken $24.75
Grilled, pounded deboned chicken,
Arugula salad, roasted potatoes

**Lamb $35.75
Black olives crust ,fried artichoke,
Roasted peppers and potatoes

** Grilled Beef Tenderloin $35.75
Wrapped in lard and rosemary, roasted potato
Port wine sauce

Beef Petit Tender $24.75
Pan-seared and sliced with arugula salad,
Parmesan shavings

Braised Beef $30.75
Barolo sauce, fried herbs polenta

Veal Lemon $25.75
Frisée and cherry tomato salad

Veal Parmigiano $ 28.75
Breaded veal topped with tomato and fresh mozzarella served with spaghetti tomato sauce

Veal Saltimbocca $28.75
Lightly floured veal with prosciutto,
 Fresh sage and arugula salad

Veal Chop   $Mkt price
Grilled veal chop cooked to your specification served with sautéed spinach

Side orders

$8.00
Sautéed spinach
Steamed asparagus
Roasted potatoes
Sautéed broccoli
Polenta